lemon rosemary arancini + smoked tomato sauce
brown butter panko, gremolata, white wine + pesto
pure + simple
caramelized onions, fontina + white sauce
Proscuitto di Parma + truffle oil
BLUE CHEESE TART micro salad, oven-dried tomato, balsamic glaze + blue cheese crumbles
daily preparation
spicy Dijon glaze
assorted seasonal vegetables, sweet + spicy
Open Monday – Saturday until 1:00am.
Open Sunday until 10:00pm.
Brunch
Sunday only, 9:00am to 2:00pm
Lunch
11:00am to 3:00pm
Dinner
3:00pm to 1:00am.
Happy Hour
Daily, 2:00pm to 6:00pm
Reverse Happy Hour
Monday –Saturday 10:00pm to 1:00am.