DINNER

Appropriately Garnished

Dijone Style + Grilled Ciabatta Add Frites 2

# 1 Ahi, Citrus Oil + Avocado Lavash

Lobster Tail, Shrimp, Oysters + Crab Claw+scallops Appropriately Garnished

Flash Fried Calamari, Scallops, Shrimp, Zucchini Citrus Aioli

Garbanzo, Blue Potatoes, Citrus-Brodo-Pesto

uttanesca Style + Frites

Port-fig Jam + Micro Basil + Crostini

Smoked Carpaccio, House-made Duck Sausage, Duck Comfit Rillette, Pickled Berries + Crostini

3 Cheeses, Cured Meats, Mixed Nuts, Savory Jam + Assorted Bread

Oregano-citrus Aioli

Marinated 14 Days

Swiss Fondue, White Wine + Day Old Crusty Bread Add Prosciutto

Bubbly Gruyere

Ask your server

Classic Tijuana Style

Roasted Campari+ Mozzarella D.o.p + Balsamic Caviar

Fossil Farm Goat Cheese, Fennel, Roasted Pears, Lemon-oil Vinaigrette

Baby Greens, Dijon Vinaigrette

Lardons, Poached Egg, Sherry Vinaigrette

Salumi, Pulled Chicken, Bacon, Gorgonzola + Red Wine Vinaigrette

Cocoa Papardelle, Veal, Pork, Beef Ragu + Ricotta Salata

Pici, 4-Hour Braised Short Rib + Truffle Oil

Lemon Stringozzi, Spanish Chorizo + Clams + Crispy Micro Arugula

Tagliatelle, Campari + White Wine Saffron Jus

Tagliatelle, Forest Mushrooms, White Wine Truffled Cream Sauce

Spaghetti, Roasted Tomato Ragu, Grilled Campari Tomatoes, Basil Oil + Grana

Pennette, Grilled Veggies, Tomato Sauce + Cold Press Olive Oil

Gorgonzola Chives + Fried Sage

Chefs Daily Creation

Mozzarella, Mission Figs + Arugula

Smoked Mozzarella, Roasted Peppers + Castelvetrano Olives

Mozzarella, Gruyere + Truffle Oil

Mozzarella + Calabria Chili Oil

Pure + Simple

Grana, Sea Salt + EVOO

Market Seafood, Chorizo, Saffron + Micro Mustard

Wood Grilled Vegetables, Spicy Butter + Fried Leeks

Duck Prosciutto, Carbonara Style

Potato Daphininoa + Cream Spinach

Fois Gras, Barolo-Porcini Reduction Crushed Potatoes + Cream Spinach

Lump Crab, Asparagus + Béarnaise

Classic Preparation + Truffled Frites

Herb Butter, Mixed Greens + Frites

Zinfandel Shallots, Stracchino + Frites Add Fois Gras 8

Crushed Potatoes, Asparagus Porcini-red Wine Reduction

Cranberries + Apple Tortino, Asparagus + Port Glaze

Micro Arugula + Campari Tomatoes

Seasonal Vegetables + Fossil Farm Goat Cheese + Grana Crushed Potatoes

Baby Zucchini, Campari Tomatoes + Primavera Risotto Tortino

Artichokes, Harticot Vert, Purple Potato + Lobster Butter

Market Seafood, Saffron White Wine Jus

Daily Preparation

Crushed Potatoes + Roasted Vegetables

4-cheese Mac N Cheese + Tomato Ragu

Grand Marnier Orange Marmalade + Rice Pilaf