DESSERTS

House-made marshmallow, chocolate-espresso pot de crème + graham cracker crumb chunks

Fresh berries

Pound cake, rosemary peppercorn syrup + torched rosemary

Pink peppercorn pavolva, white wine macerated strawberries + crème anglais

Sweet ricotta whip, chocolate + Tuaca caramel dipping sauces

Great full body cup with medium acidity and warm tones of pipe tobacco and chocolate with spicy finish

Floral coffee with jasmine aroma and clean acidic balance

Medium body, great acidity with front end tones of toasted nuts and milk chocolate with a very big finish of citrus

Our neighbor’s medium bodied blend with slight citrus notes and mild acidity

A blend af water processed decaf from Honduras wonderful aroma and good clean cup

Bold and fragrant coffee with roasted peanut and cocoa aroma with big red fruit acidity and viscosity

Russel Reserve 10yr Rye, milk secret

DOPPIO 10 Svedka, Luxardo Espresso liqueur, espresso

Hennessy VS, Crème de Menthe, Crème de Cocoa, half and half